Recipes

Handmade pasta recipes

Discover how to make pasta by hand, one shape at a time: tagliatelle, tagliolini, ravioli and Sunday classics. Choose a category and start kneading.

Tagliatelle fatte a mano

Tagliatelle

Classic egg tagliatelle, rolled by hand.

Tagliolini fatti a mano

Tagliolini

Thin and delicate, perfect in broth or with sauce.

Ravioli fatti a mano

Ravioli

Handmade filled ravioli, one dough at a time.

Other shapes di pasta fatta a mano

Other shapes

Maltagliati, pappardelle and traditional shapes.

Sunday classics

Sunday classics

The festive first courses, from sheet to table.