Learn to make pasta by hand, with Francesca

Not just a recipe to read: a method to watch and recreate. With the subscription you get Francesca’s complete recipe collection and learn to make fresh pasta the traditional way — flour, water and hands.

What you get with the subscription

• 27 handmade fresh pasta recipes, explained step by step
• 5 categories: Tagliatelle, Tagliolini, Ravioli, Sunday classics and Other shapes
• A video for every recipe, guiding you gesture by gesture — from the dough to the finished dish
• Unlimited access from computer, tablet and phone, whenever and wherever you like
• A recipe collection always updated with new recipes

Choose the six-month plan to get started, or the annual plan to save and enjoy a whole year of homemade pasta.

And the ebook? It’s a different thing: a downloadable recipe book (PDF), a one-time purchase with no subscription. Perfect if you want the recipes always with you, even offline. It does not include the videos.